They put two crusts in a package, and I barely got to know the last quiche before it was gone, so I made one more. This time I used basil and chives from our little herb garden for the greenery, bacon and caramelized onions came to the party again, and I put some chopped flat leaf parsley on top. You know, for the pictures:
I just couldn't decide which ones to use, so I used my favorite three. And just in case you didn't think I was serious about posting a video of how to cut up an onion:
How to Dice an OnionAdd to My Profile |
More VideosI've really gotta do something about how stupid I sound when I talk.
I just couldn't decide which ones to use, so I used my favorite three. And just in case you didn't think I was serious about posting a video of how to cut up an onion:
