Monday, April 9, 2007

Once More, with Feeling

They put two crusts in a package, and I barely got to know the last quiche before it was gone, so I made one more. This time I used basil and chives from our little herb garden for the greenery, bacon and caramelized onions came to the party again, and I put some chopped flat leaf parsley on top. You know, for the pictures:

I just couldn't decide which ones to use, so I used my favorite three. And just in case you didn't think I was serious about posting a video of how to cut up an onion:

How to Dice an Onion

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I've really gotta do something about how stupid I sound when I talk.

1 comment:

Lynn Urback said...

So THAT'S how you cut an onion. I just basically whack at it. :-)

You know Food Network always has those amatuer contests. You could win your own show. Now, wouldn't that help pay for Chiropractor School. Of course, you would have no time for school then! :-)

Enjoyed the video!

Quiche is on the menu tomorrow night!