Some of the things I use every day in the kitchen are, in the world of MRP,
needs, not just
wants. On the top of the list in the
needs category is a really good knife. I've gone back and forth about the differences between German and Japanese made knives. I have both- the Henckels five star series representing Germany, and the beauty below speaking for Japan. She's a Shun and she's become my favorite.

Notice the purty wavy lines. Like a Samurai sword.

There is much to say about knives. The main thing is this: get a good one. It'll make your life in the food prep department so much easier you'll actually want to cook even if you don't think you like cooking. And for the rest of what there is to say about knives, I give you Alton Brown:
4 comments:
Dude... you and my Mom. She wont even let me touch her wooden roux stirer. It looks like yours but times ten. It was her Grandmothers. I can't wait to tell her about yours. She will be pleased to know that you are continuing the tradition.
And a merry merry Christmas to you and your missus.
Ben
So do you want a good knife or are you happy with your awesome Japanese one? I have a large Wusthoff I never use, if you would like to have it you can :)
No- use it! Go cut up an onion right now!
Loved the knife video. I will not covet though. I'll hang with my Chicago cutlery until my birthday...at which time I'll be dropping Andrew many hints!!! Maybe if I just put that video on the desktop...
Post a Comment